Yesterday Nolan asked if we could make oatmeal cookies and the old me who used to have a "no face" most of the time would have just said no, I don't think so. Instead, I'm trying to have much more of a "yes face" to try to make requests work and I said well now is not a good time but let's make them tomorrow! He was so excited, the first thing he said when he woke up this morning was I want oatmeal cookies! (By the way, the "yes face" and "no face" analogies are from Chuck Swindoll's book "The Grace Awakening" which is all about grace in our hour by hour lives instead of so much legalism - I've been reading it and it is AWESOME!)
He helped me add ingredients and mix them and they came out great! There are many permutations of oatmeal cookies but these are bar none the best taste and texture. Here's the recipe:
Butterscotch Oatmeal Cookies
1 cup butter
1 1/2 cup brown sugar, packed
2 eggs
1/2 tsp orange extract (the most important ingredient - DO NOT SKIP)
1 Tbsp water
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 3/4 cups quick oats
12 oz package butterscotch chips (may use chocolate which is what we did today)
Combine butter, brown sugar, eggs, water, and extract; beat until creamy. Combine in another bowl flour, baking powder, soda, and salt. Gradually add to the butter mixture. Stir in oats and chips. Bake at 375 degrees for 9-11 minutes.